10 Inch Cast Iron Skillet with Glass Lid, Pre-Seasoned Frying Pan

Product description

1 Overview 2 Sizing 3 In the Box

NATURAL CAST IRON, NO SYNTHETIC NONSTICK COATING: The cooking surface is solid cast iron seasoned with oil — no PTFE- or PFOA-based nonstick layer. The seasoning builds as you cook.
DOUBLE-GROUND BEFORE SEASONING: Machine-ground twice at the factory to reduce excessive casting roughness, giving you a smoother starting surface than raw cast iron straight from the mold.
NEARLY 2 INCHES OF SIDEWALL: Deep enough for braising and simmering, not only searing. Serves 2-3 — two steaks side by side, roasted vegetables, cornbread, or a one-pan dinner.
MATCHING TEMPERED GLASS LID: Watch food cook while helping retain heat and moisture. A silicone handle cover and pan scraper are included for everyday cooking and care.
GAS, ELECTRIC, INDUCTION & OVEN: Works across major cooktops. Bare cast iron is oven safe to 500°F; glass lid up to 350°F. Hand wash, dry thoroughly and oil lightly after use.